Fresh mussels, fresh fennel, garlic, and Pancetta with fresh herbs, deglazed with white wine and butter.
Homemade flatbread, garlic, Fontina, and fresh mozzarella.
Salami, prosciutto, sopressata, fresh mozzarella, gouda, sharp cheddar, crestinis, and seasonal fresh fruit.
Sauteed shrimp in butter garlic, fresh herbs, and white wine, butter garlic sauce.
Guiseppe's original recipe.
2 marinated fresh tomatoes with housemade fresh mozzarella, served on crestini. 2 grilled pear and brie, shallot and pancetta jam, served on crestini.
Mixed greens tossed in a light vinaigrette.
Grilled chicken and farfalle pasta tossed with freshly made pesto then served over a bed of mixed greens.
Mixed greens homemade mozzarella, fresh tomatoes, balsamic vinaigrette. Garnished with fresh basil.
Mixed greens tossed in a house vinaigrette with blue cheese, fresh tomatoes, red onion, croutons and kalamata olives.
Mixed greens, peppered pecans and blue cheese tossed in a light vinaigrette and served with freshly grilled asparagus.
Romaine salad tossed in a house made Caesar dressing topped with Romano cheese and croutons.
Add Chicken $4.50 Shrimp $7.00
Freshly grilled salmon, farfalle pasta, olive, tomato and red onion tossed in a light vinaigrette then served over a bed of mixed greens.
Chicken breast sauteed in a lemon white wine garlic sauce then baked with Parmesan cheese and served with vegetable rice.
Eggplant layered with tomato sauce and three cheeses then baked and served with linguine and red sauce.
Lamb shanks and vegetables simmered in a rich red wine tomato sauce and served over linguine or vegetable rice.
Breaded chicken breast layered with prosciutto ham, sauteed spinach and mozzarella cheese in a rich Madeira wine sauce and served with vegetable rice.
Thin slices of pork cutlets grilled then topped with sauteed spinach and baked with mozzarella cheese and served with linguine and red sauce.
Breaded chicken breast layered with prosciutto ham, mozzarella cheese with a dash of tomato and demi sauce, baked with Parmesan cheese and served with vegetable rice.
Breaded veal sauteed in a red wine, tomato and red pepper sauce and baked with mozzarella cheese served over linguine.
Grilled pork chop, sauteed peas, onion, bacon, cherry tomatoes, garlic in white wine, tossed in a Parmesan cream sauce served over fettucine pasta.
Breaded pork cutlets sauteed in port wine, tomato and red pepper sauce stuffed with ricotta cheese and baked with mozzarella cheese served over lingunie.
Seasoned filling of white meat chicken, carrots, celery, spinach, onion and Romano cheese rolled in a pasta sheet, then baked in a Parmesan cream sauce.
Guiseppe's home made beef or chicken meatballs tossed with farfalle pasta in tomato sauce, topped with a seasoned ricotta cheese mixture then baked with mozzarella cheese.
Fettuccine pasta tossed in a rich Parmesan cream sauce.
Add chicken, sausage, beef meatballs or chicken meatballs - $4.50
Pork, sausage, beef, prosciutto, carrots, celery and onion simmered then finished in a special tomato, white wine sauce with a touch of cream served over farfalle pasta.
Penne pasta and Guiseppe's spicy sausage tossed with tomato sauce and baked with mozzarella cheese.
Sauteed vegetables with garlic, fresh herbs white wine glaze served with farfalle pasta.
Add Chicken $4.50 Shrimp $7.00
Tossed with fresh tomato, basil and oregano, garlic deglazed with white wine.
Grilled salmon with a lemon garlic butter served with seasonal vegetables.
Shrimp sauteed in a lemon white wine garlic sauce with fresh tomatoes, artichokes and spinach served on a bed of linguine pasta.
Clams and fennel sausage tossed with fresh tomato, basil, garlic and oregano tossed with linguine, deglazed with white wine.
Scallops, shrimp, clams, mussels and fish simmered in a white wine, red pepper tomato sauce then served with capellini pasta.
Ask your server for details.