Fresh mussels sauteed with fennel, garlic and bacon. Sprinkled with fresh herbs and deglazed with white wine and butter.
Salami, prosciutto, sauteed spinach, eggplant caponata, goat cheese, kalamata olives, artichokes, pepperdews and provolone served with garlic toast.
Shrimp sauteed with fresh herbs and garlic deglazed with white wine and butter.
Guiseppe's original recipe.
Tomato Basil Bruschetta$8.99
Marinated fresh tomatoes with house made burrata cheese served on toasted bread.
Soups & Salads
Soup Of The Day$5.99
Grilled chicken and farfalle pasta tossed with house made pesto then served over a bed of mixed greens.
Homemade mozzarella, tomatoes, balsamic vinaigrette, garnished with fresh basil.
Mixed greens tossed in a house vinaigrette with gorgonzola, tomatoes, red onion, croutons and olives.
Mixed greens, peppered pecans and blue cheese tossed in a light vinaigrette and served with freshly grilled asparagus.
Caesar SaladSm. $6.99/Lg. $7.99
Romaine salad tossed in a house made Caesar dressing topped with romano cheese and croutons. Add Chicken $3.50 or Add Shrimp $5.00
Chicken breast sauteed in a lemon white wine garlic sauce then baked with parmesan cheese and served with vegetable rice.
Eggplant layered with tomato sauce and three cheeses then baked and served with linguine and red sauce.
Lamb Osso Bucco$22.99
Lamb shank and vegetables simmered in a rich red wine tomato sauce and served over linguine or vegetable rice.
Breaded chicken breast layered with prosciutto sauteed spinach and mozzarella cheese in a rich madeira wine sauce and served with vegetable rice.
Thin slices of pork cutlets grilled then topped with sauteed spinach and baked with mozzarella cheese and served with linguine and red sauce.
Breaded chicken breast layered with prosciutto and mozzarella cheese with a dash of tomato sauce then baked with parmesan cheese and served with vegetable rice.
Breaded veal sauteed in a red wine, tomato and red pepper sauce and baked with mozzarella cheese served over linguine.
Grilled pork, fresh peas, onion, bacon, cherry tomatoes sauteed with garlic white wine and tossed in a parmesan cream sauce served over fettucine pasta.
Rolled beef steak filled with a robust stuffing, simmered with bell pepper and onion in a red wine tomato sauce and served over fettucine.
Seasoned filling of white meat chicken, carrots, celery, onion, spinach and romano cheese rolled in a pasta sheet then baked in a parmesan cream sauce.
Guiseppe's meatballs tossed with farfalle pasta in tomato sauce, topped with a seasoned ricotta cheese mixture then baked with mozzarella cheese.
Fetuccine pasta tossed in a rich parmesan cream sauce. Add chicken, sausage or meatballs $3.50 each
Pork, sausage, beef, prosciutto, carrot, celery and onion simmered then finished in a special tomato, white with a touch of cream served over farfalle pasta.
Penne pasta and Guiseppe's special recipe spicy sausage tossed with tomato sauce and baked with mozzarella cheese.
Sauteed vegetables with garlic, fresh herbs white wine glaze severed with penne pasta. Add Chicken $3.50 or Add Shrimp $5.00
Tossed with fresh tomato, basil and oregano, garlic deglazed with white wine.
Grilled salmon with a lemon garlic butter served with seasonal vegetables.
Shrimp sauteed in a white wine garlic demi glaze and a touch of tomato sauce served on a bed of fettuccine pasta.
Clams with Fennel Sausage$18.99
Clams, fennel sausage, fresh tomato, basil, garlic and oregano tossed with linguine deglazed with white wine.
Scallops, shrimp, clams, mussels and fish simmered in a white wine, red pepper tomato sauce then served with capellini pasta.
Fish Of The DayMarket Price
Ask your sever for details.
Dessert Of The Day$7.00
Dolce de Patricia$4.25
Guiseppe's classic recipe.
Baked ladyfingers soaked in espresso layered with sweetened marscapone and dusted with cocoa.
Guiseppe's three layer version of classic neapolitan.
Panna Cotta Vanilla$6.00
*Pricing subject to change